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1

Wednesday, January 22nd 2014, 7:19pm

abusing of manatees

We must stop game art studios from using captive manatees in a tank to choose updates by pushing balls into a net..it isn't fair to the manatees..please use human's with brains in your brainstorm room..release the manatees :( :(

2

Wednesday, January 22nd 2014, 7:24pm

There must be another way to figure out updates instead of writing hundreds of ideas on balls and letting manatees choose :(

3

Wednesday, January 22nd 2014, 7:27pm

Agreed!

_Lylith_

Trainee

Posts: 97

Occupation: estudante de medicina

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4

Wednesday, January 22nd 2014, 7:37pm

aka freya 8o

5

Wednesday, January 22nd 2014, 7:38pm

:thumbup:

6

Wednesday, January 22nd 2014, 8:01pm

....
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7

Thursday, January 23rd 2014, 1:21am

How about a manatee BBQ? Then they would have to think for themselves....

Tail - cut across the base of the tail just below abdomen
Flipper - sever the joints where flippers attach to body
Peduncle - meat from peduncle muscles
Torso - remaining meat from the back and ribs

Appearance of meat cuts

Tail - light pink to white with internal bands of hard white fat that appear circular in cross sections and run lengthwise near the tailbone
Flipper - darker in color with small fat deposits along tendons
Torso - similar to meat from tail but without fat bands

A* - top of neck, cube or use mallet
B* - neck meat, cube or use mallet
C - back, tender
D - body meat
E - peduncle, very tender
F - tailmeat, very tender
G* flipper meat, must cube or use mallet
* less tender cuts


Grilled Manatee
2 lbs manatee steaks
1 Tbs. onion powder
1 Tbs. garlic salt
1 Tsp. butter for each steak

Season steaks with onion and garlic. Place in an aluminum pan ( or wrap and seal in aluminum foil ) on grill. Dot each steak with butter. Turn over half way through cooking. Cook over medium grill for 15 to 20 mins.
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8

Thursday, January 23rd 2014, 3:04am

I'll bring the bacon ^^

9

Thursday, January 23rd 2014, 4:53am

Mmmm, with bacon we could make this....

Manatee Spaghetti
3 lbs manatee meat
3-6 oz cans of tomato paste
4 Tsps salt
1 cup minced bell pepper
3/4 cup chopped parsley
2 cups minced onion
1/2 cup worchestershire sauce
1 lb mushroom stems and pieces
3 cans (2 lbs, 3 oz each) tomatoes
4 Tsps oregano
3 cloves minced garlic
2 Tbsps sweet basil
1/2 lb sliced bacon, diced
1-1/2 cups water
1/4 tsp tabasco

In a 4-6 quart pot, fry the bacon until crisp. Remove the bacon and all but 3 tbsp bacon grease. Add manatee meat which has been cut into 1 inch cubes and brown. (If using smoked manatee meat, omit this stage) Remove meat when brown and set aside. Sauté onions, drained mushrooms, bell pepper and garlic for 10 minutes. Stir in the tomatoes, tomato paste, water, worcestershire sauce, parsley, basil, oregano, salt and tabasco. Bring to a boil, reduce heat and simmer, uncovered, stirring occasionally, for 3 hours or longer. Add reserved manatee meat and simmer until meat is tender. Serve over spaghetti with parmesan cheese. Sauce yield is approximately 5 quarts.

10

Saturday, January 25th 2014, 7:47pm

I have a pet manatee named Oscar :D
Prince Var
AC of IPC INT3

11

Saturday, January 25th 2014, 8:05pm

we'll have to have him for dinner... ummm, uh ... I mean have him over for dinner :P

12

Saturday, January 25th 2014, 8:08pm

I'm waiting for it to have babies, then we can eat all of them.
Prince Var
AC of IPC INT3

13

Saturday, January 25th 2014, 8:24pm

mmmm, I call dibs on the runt, they're the most tender

14

Saturday, January 25th 2014, 9:20pm

I use the runt to breed more runts :P
Prince Var
AC of IPC INT3